The story began with a box of baklavas gifted to her. The flavour and texture were like nothing she had had before, sparking an interest in her to learn more of the history of this buttery flaky confection. She learned that it transcended cultures and spanned hundreds of years served to Sultans & Sultana’s in palaces across the Middle East.

We started with baby steps, importing baklavas from a famous patisserie in Lebanon and offering a relatively unknown dessert to the Malaysian Market at road shows and exhibitions. It was a hit!

And so Lavand Persian for “Desirable” was born.

Over a decade later and Lavand has grown from a modest two table set up to a fully operating Bakery and Confectionery. Our clientele ranges from international corporations to local businesses.

Lavand has since expanded its product range to include Artisanal Chocolate and Confection as well as specialty gifts carefully crafted and hand-picked by our creative team always emphasizing on quality and attention to detail.

Our baklavas are like no other, we have spent years improving and developing our craft and love sharing it with you.