Weight and Measurements –
Size: 7″
Height: 4.5”

Serving Size –
4-6 servings

Allergens and Diet Restrictions
Dairy, Wheat, Gluten, Nuts (Cashew Nuts, Pecan)

Ingredients
Cream Cheese, Fresh Cream, Pecan, Caramel, Cashew Nut, Clarified Butter, Vanilla, Coconut Oil, Sugar, Glucose, Corn Flour, Wheat Flour, Rose Essential Oil, Orange Blossom Oil

Disclaimer
Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Serving and Storage Information

Keep Refrigerated: Keep the cake refrigerated at 0 – 4°C immediately upon receiving and until you’re ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C – 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, they can last up to 4 days in the chiller.

Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.

The post Salted Caramel Baklava Cheesecake 600g appeared first on Lavand.

Weight and Measurements –
Size: 9”
Height: 3.5”

Serving Size
6-10 servings

Allergens and Diet Restrictions
Dairy, Wheat, Gluten, Nuts (Cashew Nuts, Pecan)

Ingredients
Cream Cheese, Fresh Cream, Pecan, Cashew Nut, Caramel, Clarified Butter, Coconut Oil, Sugar, Glucose, Corn Flour, Vanilla, Wheat Flour, Rose Essential Oil, Orange Blossom Oil

Disclaimer
Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Serving and Storage Information

Keep Refrigerated: Keep the cake refrigerated at 0 – 4°C immediately upon receiving and until you’re ready to serve. Do not freeze.

Serve Chilled: The best serving temperature is between 10°C – 12°C. Take the cake out from the fridge shortly before serving.

Best Consumption Period: Best consumed within 2 days. However, they can last up to 4 days in the chiller.

Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.

The post Salted Caramel Baklava Cheesecake 1.2kg appeared first on Lavand.