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Traditional Pistachio Nut Baklava

RM70.00RM99.00

Traditional square cut baklavas date back hundreds of years. It consists of 40 layers of thin filo pastry sandwiching chunky fresh Pistachio nuts. Baked for an hour drenched in butter and lightly drizzled with an infusion of orange blossom and Rose sugar Honey.

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SKU: Traditional Pistachio Nut Baklava Category:

Description

Contents:

12 / 20 pcs Traditional Pistachio Nut Baklava

Ingredients:

Pistachio Nuts, Clarified Butter, Coconut Oil, Sugar, Glucose,
Corn Flour, Wheat flour, Rose Essential oil, Orange Blossom Oil

Storage:

Keeps for a month Refrigerated in airtight container.
Best served at Room temperature

Additional information

Weight N/A
Dimensions N/A
Approx. Weight:

(12pcs) 240 gm / (20pcs) 400 gm

Dimensions:

(12pcs) 16cm x 16cm x 5.5cm / (20pcs) 19cm x 19cm x 5.5cm

No. of Pcs

12, 20

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