RM70.00 – RM99.00
Traditional square cut baklavas date back hundreds of years. It consists of 40 layers of thin filo pastry sandwiching chunky fresh Pistachio nuts. Baked for an hour drenched in butter and lightly drizzled with an infusion of orange blossom and Rose sugar Honey.
12 / 20 pcs Traditional Pistachio Nut Baklava
Pistachio Nuts, Clarified Butter, Coconut Oil, Sugar, Glucose,
Corn Flour, Wheat flour, Rose Essential oil, Orange Blossom Oil
Keeps for a month Refrigerated in airtight container.
Best served at Room temperature
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Approx. Weight: | (12pcs) 240 gm / (20pcs) 400 gm |
| Dimensions: | (12pcs) 16cm x 16cm x 5.5cm / (20pcs) 19cm x 19cm x 5.5cm |
| No. of Pcs | 12, 20 |
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